'Essentials and Extras: A Workshop for Your Family Photography Business'
hosted by The Farm at Agritopia in Gilbert, Arizona
SATURDAY, APRIL 14TH // 12pm - 8pm
8-hour workshop with Julie Griffin + includes 12-month Annual Photography Permit for Agritopia Farm [$250 VALUE]
limited seating // $575 ticket price ($550 + process fees)
Julie Griffin actually dropped out of Photography 101 in college, and pursued a degree in Media Production and graphic design. From there, she started a career in marketing communications and production that preceded her time as a Gilbert resident, wife and mom; and eventually, a photographer. At this eight-hour workshop for family photographers, Julie will share the ins and outs of what she has learned in a fast four years as a professional photographer; going from almost burning out charging $60 for a one-hour session (oy!), to breaking even on gear expenses a year-and-a-half later, to finally making more than minimum wage, to becoming a local favorite in the Phoenix area for family and child portraiture. There's not one right or wrong way to get your photography business going, but ohhhh the things she wishes she had known when she started in this industry!
Learn Julie's system for working with families efficiently and bringing out genuine smiles and flattering poses in everyone in the frame, dive into some business musts and gain the confidence to charge what you're worth, and build your portfolio with a family shootout at golden hour in the exclusive private Agritopia peach orchard (Julie's favorite location). Attendees should be familiar with their camera prior to workshop day as this workshop will not teach camera basics (click here for other education opportunities).
All attendees will be gifted an Annual Photography Permit allowing them twelve months of shooting in all the public areas of Agritopia Farm ($250 value). Attendees will also have the benefit of one-month of email Q&A support with Julie following the workshop, as they make changes to their business preparing them for a successful 2018 'busy season' in the Fall!
limited seating // dinner and snacks will be provided
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